WHAT IS EATWHATEVER®

Eatwhatever® is a revolutionary breath freshener, assuring confident kissable breath in two quick steps- swallow a gel, suck on a mint. Unlike other breath fresheners, Eatwhatever® works in your stomach AND your mouth. Eatwhatever® is all natural, vegan, gluten free and filled with organic oils. Now available in 2 flavors - Peppermint and Ginger.

DIRECTIONS

Swallow a gel cap with liquid then suck on a mint.

HOW EATWHATEVER® PEPPERMINT FLAVOR WORKS

When swallowed, the gel caps organic peppermint and parsley seed oils dissolve in your tummy making your breath fresh and your tummy calm. The delicious mint provides instant minty-ness in your mouth while you wait for the gel cap to do its thing.

INGREDIENTS FOR  PEPPERMENT FLAVOR

Gel cap: Vegan Gel Cap (contains no animal by-products), Organic Sunflower Oil, Organic Peppermint Oil, Parsley Oil, Purified Water, Starch, Glycerin.

Peppermint Mint : Sucrose, Natural Peppermint Flavor, Magnesium Stearate, Silicon Dioxide

Peppermint Nutrional Info

HOW EATWHATEVER® GINGER FLAVOR WORKS

When swallowed, the oil filled gel cap dissolves in your stomach making your tummy calm and happy whilst also providing fresh breath. The soothing ginger mint melts in your mouth dispensing the immediate benefits of ginger.

INGREDIENTS FOR GINGER FLAVOR

Gel Cap: Vegan Gel Cap (contains no animal by products), Organic Sunflower Oil, Organic Peppermint Oil, Parsley Oil, Ginger Oil, Fumed Silica Dioxide.

Ginger Mint: Sucrose, Ginger Extract, Magnesium Stearate, Natural Lemon Flavor

Ginger Nutrional Info
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Testimonials >

Jacqui Rosshandler

President of Jacquii, LLC.

An Aussie export turned New Yorker, Jacqui’s main job as President of Jacquii LLC is to spread confident, kissable breath.

Looking up at the mountains of Verbier, and feeling not so fresh after a, shall we say “spirited” New Year’s eve, she wished there was a breath freshener that worked internally, was all natural and fun to use.

Over the next 3 years she created a boutique version of the product, selling in niche stores like Colette (Paris), Zitomer, C.O, Bigelow and Rickys (NYC) and Terry White Chemists (Sydney), as well as on global websites Amazon, Victoria Health, and Shopmasc.

In 2010, Jacqui met the former CEO of Topps (famous for manufacturing baseball cards, ring pops, bazooka and garbage patch kids) Arthur Shorin, who “got” the product instantly, and a new growth chapter began. Together they will not stop until every person in the world can eat whatever (including onion and garlic!) and feel confident and kissable when they get that late night bootie call.

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